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Ho Chi Minh City
Wednesday, July 28, 2021
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noodle soup

Unique fermented fish noodle soup

Bun mam, or noodle soup with fermented fish paste, boasts one of the Mekong Delta’s specialties. It seems to have originated from Cambodia. Yet...

A specialty from Mekong Delta

“Suong” noodle soup is served with shrimp paste, pork hocks and herbs. The specialty from the Mekong Delta province of Tra Vinh is made...

Food in the city

HCMC - Vietnamese cuisine is one of the world’s healthiest. Pho, a flat rice noodle soup, is a nutritionist’s dream. The beef or chicken...

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