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Sunday, June 4, 2023

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Food

Binh Dinh’s pumpkin soup for soul

In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup. According to experts, pumpkin...

A distinctive version of An Nhon-style spring rolls

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The...

Goi mit: Another specialty from Central Vietnam

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries...

Rice cake handed down across generations

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations. With its unique characteristics, color and...

A glimpse of Binh Dinh

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing...

Twist on spring rolls

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible...

Quang Ngai’s specialty

Don is a specialty of Quang Ngai that cannot be found elsewhere in Vietnam. When in Quang Ngai, diners should not miss an opportunity...

Hue conquers diners with delicacies

Hue pressed cake, also known as “banh ep”, attracts people’s hearts (and stomachs) not only for its combination of various flavors but also for...

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